Cuisine libanaise : Chiche ou pois chiche ?

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step...

This highly kinetic tableaux of uprooted sights and sounds works most earnestly to expose the racial biases concealed in familiar images. Relying on...

Houda al-Habash, a conservative Muslim preacher, founded a Qur'an school for girls in Damascus, Syria when she was just 17 years old. Every summer,...

The Israeli filmmaker Shai Corneli Polak records the building of the 'security wall' through Palestinian territory at the village of Bil'in. The...

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake,...

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the...

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in...

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing...

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film...

The persecution, kidnapping and murder of Assyrian Christians in Iraq is tragically increasing!